I am a sworn enemy of the damned snacks incorporating advertising moms say: "I give to my child because I know what I'm giving!" E 'nonsense, if I knew you'd look really good and give it to him! And childhood obesity is rampant. We prefer the cakes because of their packaging and comes out a plastic toy, with which it will play a couple of minutes in your room when your child already has more than a hundred!
In the United States was prohibited the advertising of food related to toys as gifts, we have not yet. We will have to wait for the child of a minister or a big piece of political
become so obese from risk their lives, then we will consider these security measures!
Anyway cheers for the mother's cakes, which are not bad, just eat them sparingly: a slice in the morning and a snack to share. In this case we really know what's inside.
INGREDIENTS: Pears gr 1000, 100 gr butter, 200 grams flour, 180 grams sugar, 2 eggs, baking powder 1 teaspoon, salt 1 pinch.
PROCEDURE: In a bowl, mix together sugar and butter, working a couple of mnuti. Add flour, baking powder, mix again and incorporate only the yolks and a pinch of salt. Stir the mixture for three minutes. Beat until stiff the egg whites and add into the mixture slowly from below to above. Wash pears, cut into quarters, remove core and the skin and reduce them to pieces, and then merge them into the mixture slowly to avoid a dismount.
Grease a baking sheet (if you have a tin with a hinged board will be more confident of a perfect mold of the pie) and put on the bottom and on the edge of parchment paper, then pour in the mixture.
Put in cold oven thermostat to 140 ° cook for 40 minutes, let cool and immediately after the mold.
In the United States was prohibited the advertising of food related to toys as gifts, we have not yet. We will have to wait for the child of a minister or a big piece of political
become so obese from risk their lives, then we will consider these security measures!
Anyway cheers for the mother's cakes, which are not bad, just eat them sparingly: a slice in the morning and a snack to share. In this case we really know what's inside.
INGREDIENTS: Pears gr 1000, 100 gr butter, 200 grams flour, 180 grams sugar, 2 eggs, baking powder 1 teaspoon, salt 1 pinch.
PROCEDURE: In a bowl, mix together sugar and butter, working a couple of mnuti. Add flour, baking powder, mix again and incorporate only the yolks and a pinch of salt. Stir the mixture for three minutes. Beat until stiff the egg whites and add into the mixture slowly from below to above. Wash pears, cut into quarters, remove core and the skin and reduce them to pieces, and then merge them into the mixture slowly to avoid a dismount.
Grease a baking sheet (if you have a tin with a hinged board will be more confident of a perfect mold of the pie) and put on the bottom and on the edge of parchment paper, then pour in the mixture.
Put in cold oven thermostat to 140 ° cook for 40 minutes, let cool and immediately after the mold.
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