RECIPES FOR SINGLE. I WOULD LIKE TO WARN MY PLAYERS THAT JUST FOLLOW ME THAT I HAVE PLACED IN THE LAST YEAR ON SEVERAL RECIPES FOR SINGLE BLOG.
NOT 'hard to find, USING THE SEARCH ENGINE THAT IS RIGHT ON TOP OF THE PAGE.
Should you need any particular recipe for "single" that I have not yet written, and comment or ask me by email and will try 'to satisfy you. My e ':
sergiocorbino@gmail.com
Thank you!
Tuesday, March 1, 2011
Campbells Cheddar Cheese Tater Tot Soup Recipes
Il chioscho che dà soldi per rifuti
Used Phone, MP3 players, video games, dvd no longer needed in California are recycled in the new eco-friendly kiosks. And in return, once examined the status of use and model, you receive money. It is the idea of \u200b\u200becoATM, a start-up of San Diego, California, which is spreading to the state within the major shopping malls the first samples of its intelligent machines for the recycling of obsolete technology equipment.
The kiosk has an eco-friendly software developed to control it. From the outside it looks like a location for the taking of cash, but instead insert the card from their bank, a large as an oven door welcomes our used phone, or DVD player that is no longer needed. Closed the door, starts to control the machine product quote. In a few minutes at most recognizes gender, but also a model and brand. It also controls parts are missing, damaged, of course, reading only those visible. Once confirmed by the model dell'avventore trying to get rid of them start the paperwork for the transaction.
accept the terms of the contract, the user can receive the market value of the goods delivered to the kiosk. Fifty or sixty dollars for a used smartphone, a little 'less for other devices more elderly, but still a few dollars for each delivered to recycling is always guaranteed. The figure will gush forth from the slot just like an ATM or debit card will be charged on the store that houses the ATM echo machine, ready to be spent on new technology.
Within a year after launching the first kiosks, the company that produces them in San Diego and received 14milioni of dollars of funding for this project, has already recycled more than 50 000 units. For now, the production costs are very high, and around the machines delivered to California still very few. In Redmond, the Microsoft campus, there is already one, but Google expects to receive his days of special kiosk in Mountain View.
Adapted from www.marcoabrate.blogspot.com
Olympic Athlete Cameltoe
TART WITH GORGONZOLA AND ENDIVES


Here's another " flat in the middle" fast and funny, of all times, because the endives are found throughout the year on bank vegetables. It can also be a second course if the first was very hearty and plentiful. It is a slice is also great cold the next evening.
INGREDIENTS for 6: crust for the dough: 250 gr flour, butter 125 grams (remove from the refrigerator a couple of hours earlier) salt 1 pinch.
for the filling: blue cheese (sweet) 250 g, 200 g cottage cheese, cream of milk (no preservatives) 100 cc, 4 eggs, 1 pinch dried chives.
PROCEDURE: In a bowl, mix the flour with your fingers with the softened butter with a pinch of salt. After a few minutes of work, and then mixing the components form a ball. Putting to rest in the refrigerator to chill for at least 30 minutes.
Meanwhile, wash the endive and place it in a pot with salted water and blanch for no more than 3 minutes. Drain, squeeze with your hands and cut the leaves into two pieces with scissors.
In a bowl beat eggs, incorporate the ricotta, cream and chives.
Grease and flour a mold from the oven (preferably with zipper for easy mold release ).
Take the dough from the fridge and work surface with a rolling pin roll out a thin sheet, with which cover the bottom and the edge of the mold. Adjust the pressure of his fingers broken any small pasta. Stendere sul fondo delle sottili strisce ottenute dalla metà del gorgonzola, poi sopra stendere le scarole in uno strato uniforme, poi versarvi sopra il composto di uova, ricotta e panna ed in ultimo delle sottili strisce ricavate dal resto del gorgonzola.
Infornare a 200° in forno già caldo e servire la crostata quando si è un pò raffreddata.
INGREDIENTS for 6: crust for the dough: 250 gr flour, butter 125 grams (remove from the refrigerator a couple of hours earlier) salt 1 pinch.
for the filling: blue cheese (sweet) 250 g, 200 g cottage cheese, cream of milk (no preservatives) 100 cc, 4 eggs, 1 pinch dried chives.
PROCEDURE: In a bowl, mix the flour with your fingers with the softened butter with a pinch of salt. After a few minutes of work, and then mixing the components form a ball. Putting to rest in the refrigerator to chill for at least 30 minutes.
Meanwhile, wash the endive and place it in a pot with salted water and blanch for no more than 3 minutes. Drain, squeeze with your hands and cut the leaves into two pieces with scissors.
In a bowl beat eggs, incorporate the ricotta, cream and chives.
Grease and flour a mold from the oven (preferably with zipper for easy mold release ).
Take the dough from the fridge and work surface with a rolling pin roll out a thin sheet, with which cover the bottom and the edge of the mold. Adjust the pressure of his fingers broken any small pasta. Stendere sul fondo delle sottili strisce ottenute dalla metà del gorgonzola, poi sopra stendere le scarole in uno strato uniforme, poi versarvi sopra il composto di uova, ricotta e panna ed in ultimo delle sottili strisce ricavate dal resto del gorgonzola.
Infornare a 200° in forno già caldo e servire la crostata quando si è un pò raffreddata.
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