Dear friends,
the Delegation of the Sorrento Peninsula dell'AccademiaItaliana Kitchen directed by myself, on the occasion of the tenth of its foundation, organized in Sorrento on days 1, 2, 3 April 2011 a national conference on Italian cheeses.
The work will take place Saturday, April 2 at the Conca Park Hotel Sorrento, beginning at 9:00 am and end at 14.00. Speakers
delegates and academics from different regions, as well as journalists, restaurateurs, hoteliers, manufacturers and refiners of cheese and enthusiasts.
The moderator of the conference will be an academic and journalist Alfredo Pelle and speakers will be:
Franco Nucci: " The cheeses of the civilization of transhumance "
Mario De Simone: "A cheese the gates of hell "
Virginia Ruggiero: " The role of the cheese in the Mediterranean diet "
Massimo Gelati " Parmigiano Reggiano: history and philosophy of the King of Cheeses "
Germana Militerni Nardone: " bread, cheese and figs! Ordered Garibaldi "
Luigi Altobelli:" From Oxigala of Magna Grecia in Puglia burrata "
Santa Di Salvo:" The cheese literature "
Brancaleoni Renato" The aged cheese and aged cheese world "Domenico
Mòllica:" I milk products of the Sorrento-Amalfi Coast "Salierno Domenico and Antonio Staiano" His Highness the plait of mozzarella Sorrento .
finalize work Paolo Petroni, Secretary General of the Italian Kitchen and Chairman of the National Research Center of the Academy "Franco Marenghi."
readers that might be interested in participate in the conference, MAY REQUEST via my email is: sergiocorbino@gmail.com
Thank
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